Spiced Eggnog

Ingredients

• 2 cups half and half creamer
• 3/4 cup low cholesterol egg product
• 1/4 cup sugar
• 2 teaspoons rum extract
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon nutmeg
• 6 tablespoons whipped cream

Cooking Instructions

1. Combine the half and half creamer, egg product, sugar, rum extract and pumpkin pie spice in a chilled blender and blend for 1 to 2 minutes.
2. Pour into 6 small glasses. Top each serving with a tablespoon of whipped topping and a sprinkle of nutmeg.