Ingredients
- 1 lbs Linguine
- 1/4 cup Olive Oil
- 1/4 cup Parmesan Cheese – Grated
- 2 tbsp, leaves Basil – Dried
- 1/4 cup chopped Parsley – Fresh
- 1 clove Garlic
- Combine all ingredients, except for the uncooked pasta, in a blender or food processor
- Blend or process until smooth
- Cook pasta in unsalted boiling water according to package directions
- Toss sauce with drained pasta.