Preparation:
-
Combine Golden Grahams, Rice Chex, Teddy Grahams and pretzels in a large bowl.
-
Melt butter in a small saucepan; add brown sugar, honey and maple syrup. Cook over low heat until sugar is melted.
-
Pour over cereal mixture and mix well until all pieces are coated.
-
Preheat oven to 325° F.
-
Prepare 3 jelly roll pans by lining with aluminum foil and spraying the foil with cooking spray. (Can be done in 3 batches). Spread cereal mixture evenly over pans. Bake at 325° F for 20 minutes; stirring once halfway though.
-
Mix cranberries and apple chips; divide evenly among pans and stir.
-
Bake 5 more minutes; cool completely and store in an airtight container.
Helpful hints:
-
For an extra twist sprinkle trail mix with Mrs. Dash® Caribbean Citrus or Fiesta Lime seasoning blend.