Nutrition Counseling

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Many patients with early Chronic Kidney Disease need nutrition counseling to maintain a healthy diet which helps prevent further damage from CKD. Controlling blood glucose, also called blood sugar, and blood pressure through healthy food choices is an important step toward slowing the progression of CKD. Diabetes and high blood pressure are the two leading causes of CKD in the United States. A person’s eating habits can increase or decrease diabetes and blood pressure risks.